かきのたね
noun
kaki-no-tane; small crescent-shaped rice cracker
foodculture
1. kaki-no-tane; small crescent-shaped soy-sauce rice cracker
A snack of small curved orange rice crackers flavored with soy sauce and a touch of chili, named for their resemblance to persimmon seeds. Usually sold mixed with peanuts and eaten with beer.
ビール(かき)(たね)よく()
Kaki-no-tane goes well with beer.
ピーナッツ()(かき)(たね)()ってきた。
I bought some kaki-no-tane with peanuts.
I am not good with spicy food, so I eat kaki-no-tane slowly, one at a time.
A colleague who went to Niigata brought me wasabi-flavored kaki-no-tane as a souvenir.

Literally "persimmon seed," from the shape of the cracker. The snack originated in Niigata in the 1920s and is now a supermarket staple; the literal meaning is rarely intended in modern speech.

Common collocations

  • (かき)ピー: kaki-no-tane mixed with peanuts (the usual abbreviation)
  • わさび(あじ)(かき)(たね): wasabi-flavored kaki-no-tane
  • (かき)(たね)つまむ: to nibble on kaki-no-tane

Similar words

  • せんべい: rice cracker — the broad category; (かき)(たね) is one specific product shape
  • おかき: rice cracker made from glutinous rice — closer in texture, but larger and usually plain