1.
kaki-no-tane; small crescent-shaped soy-sauce rice cracker
A snack of small curved orange rice crackers flavored with soy sauce and a touch of chili, named for their resemblance to persimmon seeds. Usually sold mixed with peanuts and eaten with beer.
I am not good with spicy food, so I eat kaki-no-tane slowly, one at a time.
Literally "persimmon seed," from the shape of the cracker. The snack originated in Niigata in the 1920s and is now a supermarket staple; the literal meaning is rarely intended in modern speech.
Common collocations
- 柿ピー: kaki-no-tane mixed with peanuts (the usual abbreviation)
- わさび味の柿の種: wasabi-flavored kaki-no-tane
- 柿の種をつまむ: to nibble on kaki-no-tane
Similar words
- せんべい: rice cracker — the broad category; 柿の種 is one specific product shape
- おかき: rice cracker made from glutinous rice — closer in texture, but larger and usually plain
Related Words
Compare:
煎餅 (rice cracker)