1.
green tea
Tea made from unfermented tea leaves. The most commonly consumed type of tea in Japan, including varieties like sencha, matcha, and gyokuro.
緑茶を飲みますか。
Would you like some green tea?
食事の後に緑茶を入れた。
I made green tea after the meal.
日本の緑茶は海外でも人気があります。
Japanese green tea is also popular overseas.
緑茶 is tea made from unfermented tea leaves and is the most commonly consumed type of tea in Japan.
TYPES:
- 煎茶: the most common everyday variety
- 抹茶: powdered green tea, used in tea ceremony
- 玉露: high-grade shaded tea with a rich, sweet flavor
- ほうじ茶: roasted green tea with a toasty flavor
- 番茶: coarser, everyday tea
USAGE NOTE:
In everyday Japanese, お茶 usually means 緑茶 by default. The specific term 緑茶 is used when distinguishing from other types like 紅茶 (black tea) or ウーロン茶 (oolong tea).
COMMON COLLOCATIONS:
- 緑茶を入れる (make/brew green tea)
- 緑茶を飲む (drink green tea)
- ペットボトルの緑茶 (bottled green tea — very popular in Japan)