1.
black tea
Tea made from fermented tea leaves, typically served in Western style.
紅茶 means black tea—literally 'red tea' (紅 = crimson/red + 茶 = tea), named for the color of the brewed liquid.
TEA TYPES IN JAPANESE:
- 紅茶: black tea (fermented)
- 緑茶: green tea (unfermented)
- ウーロン茶: oolong tea (semi-fermented)
- お茶: tea in general (often green tea)
- 麦茶: barley tea
COMMON VARIETIES:
- ミルクティー: milk tea
- レモンティー: lemon tea
- アイスティー: iced tea
- ストレートティー: tea without milk
- ダージリン: Darjeeling
- アールグレイ: Earl Grey
COMMON EXPRESSIONS:
CULTURAL NOTE:
Black tea drinking in Japan became popular in the Meiji era through British influence.