レモン

れもん
noun
lemon
food
1. lemon
A yellow citrus fruit with a sour taste, used in cooking, drinks, and flavoring.
レモン(しぼ)
To squeeze a lemon.
I put lemon in my tea.
Squeezing lemon over fried food makes it taste refreshing and delicious.

レモン is a loanword from English "lemon," referring to both the fruit and the flavor.

Common collocations

Compounds

Cultural note

Squeezing lemon over shared 唐揚(からあ) (fried chicken) without asking first is a famously controversial social topic in Japan — some people love it and some hate it. レモンサワー has become one of the most popular alcoholic drinks in Japan.