1.
water quality
The chemical, physical, and biological characteristics of water, typically evaluated to determine its suitability for drinking, swimming, agriculture, or environmental health.
Composed of 水 (water) and 質 (quality). A key term in environmental science and public health. Water quality monitoring is an important part of environmental protection in Japan.
Common collocations
- 水質検査: water quality testing
- 水質汚染: water pollution
- 水質基準: water quality standards
- 水質が悪化する: water quality deteriorates
- 水質改善: water quality improvement