米作(こめづく)り

こめづくり
noun
rice farming; rice growing
workfood
1. rice farming; rice growing
Growing rice in paddy fields, from planting to harvest.
米作(こめづく)りが盛(さか)んな地域(ちいき)。
A region where rice farming thrives.
祖父(そふ)は六十年(ろくじゅうねん)米作(こめづく)りを続(つづ)けている。
My grandfather has been growing rice for sixty years.
Recently, some young people move from the city and start growing rice.

The everyday word; the more formal term is 稲作(いなさく).

Common collocations

Cultural note

The rice year runs from 田植(たう)え (planting, around May) to 稲刈(いねか)り (harvest, around September). Many elementary schools let pupils plant and harvest a small paddy.