θ±
- ε°θ± γγγ azuki bean
- ηη΄θ± γγΎγͺγ£γ¨γ sweetened beans; sugared beans
- ζθ± γγ γΎγ edamame; green soybeans
- ι«ιθ±θ γγγγ©γγ΅ freeze-dried tofu; koya-dofu
- εγθ±θ γγγγ©γγ΅ freeze-dried tofu; frozen tofu
- θ±δΉ³ γ¨γγ«γ γ soy milk
- θ±θ γ¨γγ΅ tofu, bean curd
- θ±ζΏι€ γ¨γγ°γγγγ doubanjiang; chili bean paste
- ε€§θ± γ γγ soybean
- η΄θ± γͺγ£γ¨γ natto, fermented soybeans
- θ± γΎγ bean, pea
- θ±ι»η γΎγγ§γγγ γ miniature light bulb
- θ±γΎγ γΎγγΎγ bean-throwing (Setsubun ritual)
- θ±ι‘ γΎγγγ beans; legumes; pulses
- ιΊ»ε©θ±θ γΎγΌγΌγΌγ©γγ΅ mapo tofu
- ζΉ―θ±θ γγ©γγ΅ boiled tofu; tofu hot pot