コーヒー豆(まめ)

こーひーまめ
noun
coffee beans
food
1. coffee beans
The seeds of the coffee plant, used to brew coffee. Refers to both roasted and unroasted beans.
コーヒー豆(まめ)を挽(ひ)く。
To grind coffee beans.
この店(みせ)では新鮮(しんせん)なコーヒー豆(まめ)を売(う)っている。
This shop sells fresh coffee beans.
ブラジル産(さん)のコーヒー豆(まめ)は酸味(さんみ)が少(すく)なくて飲(の)みやすい。
Brazilian coffee beans have low acidity and are easy to drink.
自家焙煎(じかばいせん)のコーヒー豆(まめ)を通販(つうはん)で注文(ちゅうもん)した。
I ordered home-roasted coffee beans through mail order.

A compound of コーヒー (coffee) and 豆(まめ) (bean). Japan has a strong coffee culture, and specialty coffee shops (自家焙煎(じかばいせん)の店(みせ)) that roast their own beans are common.

Common collocations

Related words

Related Words

Related: 焙煎(ばいせん) (roasting)
Related: 挽(ひ)きたて (freshly ground)
general
Added 2026.4.27 21:15 · Revised 2026.9.2 13:02
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