産 地(さんち)

さんち

noun

producing area, place of origin

See also: 山地(さんち) (mountainous area)

1. producing area, place of origin, production site

The region or area where a product (especially agricultural or natural products) originates or is produced.

この野菜(やさい)の産地(さんち)はどこですか。

Where is this vegetable from?

青森(あおもり)はりんごの産地(さんち)として有名(ゆうめい)だ。

Aomori is famous as an apple-producing area.

産地(さんち)直送(ちょくそう)の新鮮(しんせん)な魚(さかな)を仕入(しい)れています。

We stock fresh fish shipped directly from the source.

産地直送 = direct from the source

COMMON COLLOCATIONS:

産地(さんち)直送(ちょくそう) (direct from producing area, farm-to-table)
産地(さんち)偽装(ぎそう) (falsification of place of origin)
産地(さんち)表示(ひょうじ) (origin labeling)
特産(とくさん)品(ひん)の産地(さんち) (producing area of local specialty)

USAGE: 産地(さんち) is commonly used in food labeling and in discussions about where agricultural products, seafood, or manufactured goods come from. It's a key term in food safety and consumer protection contexts.

general

Added 2026.1.13 20:35 · Revised 2026.5.29 22:09

04000/04031_sanchi