まかない

まかない
noun
staff meal, employee meal
1. staff meal, employee meal
A meal provided to employees, especially at restaurants or inns, often made from leftover or available ingredients.
まかないを()べた。
I ate the staff meal.
今日(きょう)のまかないは(なに)かな。
I wonder what today's staff meal is.
シェフの(つく)るまかないはとても美味(おい)しい。
The staff meals the chef makes are very delicious.

まかない comes from the verb (まかな)う (to provide food/manage expenses). It's particularly associated with restaurant and hospitality industry culture in Japan.

USAGE:

  • Usually written in hiragana, though (まかな)い is also seen
  • Also called まかない(めし) or まかない料理(りょうり)

CULTURE:

  • Staff meals in Japanese restaurants are often creative dishes made from available ingredients
  • Some restaurants have become famous for their まかない dishes, which are sometimes added to the menu

COMMON COLLOCATIONS:

  • まかないを(つく)る: to make a staff meal
  • まかないを()べる: to eat the staff meal
  • まかない料理(りょうり): staff cooking, employee meal