1.
distinctive quality, inherent characteristic, natural strength
The unique qualities, characteristics, or strengths that a person, thing, or organization naturally possesses. Often refers to positive attributes that set someone or something apart.
Etymology
持つ (to have, possess) + 味 (flavor, quality)
Common patterns
- 持ち味を生かす (to make use of one's strengths)
- 持ち味を発揮する (to demonstrate one's distinctive qualities)
- 〜の持ち味 (the distinctive quality of ~)
Usage
Often used positively to describe what makes someone or something special. Can refer to people, teams, companies, products, or even regions. The literal sense, the natural flavor of an ingredient, is common in cooking: 素材の持ち味を生かす (to bring out the natural flavor of the ingredients).
Related words
Related Words
Synonym:
特徴 (characteristic, feature)
Synonym:
得意 (specialty, strength)
Related:
長所 (strong point, merit)
Related:
個性 (individuality)
Related:
得手 (one's strong point, forte)