1.
doughnut, donut
A ring-shaped fried pastry, often topped with sugar, glaze, or chocolate. A popular snack in Japan.
A ring-shaped fried pastry, widely available in Japan at convenience stores and specialty chains.
Etymology
From English "doughnut." Also sometimes spelled ドーナッツ, but ドーナツ is standard.
Common collocations
- ドーナツを揚げる: to fry doughnuts
- ドーナツ屋: doughnut shop
- ドーナツ型: doughnut-shaped, ring-shaped
- 穴なしドーナツ: filled doughnut (without the hole)
Cultural note
Mister Donut (ミスタードーナツ, commonly called ミスド) is the most well-known doughnut chain in Japan and a cultural fixture.