1.
pear, Japanese pear
A round, crisp fruit with grainy flesh, widely grown and eaten in Japan. When used without qualification, refers to the Japanese pear (nashi pear), which is round and crisp unlike the Western pear.
Usage
In Japan, 梨 refers to the Japanese pear (和梨), which is round, crisp, and grainy — quite different from the Western pear (洋梨), which is soft and bell-shaped. Major varieties include 幸水 and 豊水. The season is late summer to autumn.
Common collocations
Note on homophones
Not to be confused with 無し (none, without), which has the same reading but completely different meaning and kanji.