1.
fruit juice
Juice extracted from fruit. Commonly seen on beverage labels and in food-related contexts.
果汁 is the formal/technical term for fruit juice, commonly seen on product labels and packaging rather than in casual conversation.
Forms
果 (fruit) + 汁 (juice, liquid).
Common collocations
- 果汁100%: 100% fruit juice (common label)
- 果汁入り: containing fruit juice
- 搾りたての果汁: freshly squeezed juice
- 果汁飲料: fruit juice beverage
Usage
In Japan, beverage labels must state the 果汁 percentage. Products with less than 100% are labeled as 果汁○○% or 果汁入り.
Similar words
Related Words
Compare:
ジュース (juice (casual everyday word)
Compare:
果実 (fruit)
Related:
果肉 (flesh of fruit)
Related:
果皮 (fruit peel)