(かじゅう)

かじゅう
noun
fruit juice
food
1. fruit juice
Juice extracted from fruit. Commonly seen on beverage labels and in food-related contexts.
果汁(かじゅう)100%ジュース
100% fruit juice.
Does this drink contain fruit juice?
(しぼ)りたて果汁(かじゅう)カクテル(つく)った
I made a cocktail with freshly squeezed fruit juice.

果汁(かじゅう) is the formal/technical term for fruit juice, commonly seen on product labels and packaging rather than in casual conversation.

Forms

() (fruit) + (じゅう) (juice, liquid).

Common collocations

  • 果汁(かじゅう)100%: 100% fruit juice (common label)
  • 果汁(かじゅう)()り: containing fruit juice
  • (しぼ)りたて果汁(かじゅう): freshly squeezed juice
  • 果汁(かじゅう)飲料(いんりょう): fruit juice beverage

Usage

In Japan, beverage labels must state the 果汁(かじゅう) percentage. Products with less than 100% are labeled as 果汁(かじゅう)○○% or 果汁(かじゅう)()り.

Similar words

  • 果汁(かじゅう): fruit juice (formal, label term)
  • ジュース: juice (casual everyday word; in Japanese, can also mean any sweet drink, not just fruit juice)
  • 果実(かじつ): fruit (the whole fruit, not the juice)