切(き)り身(み)

きりみ
noun
fillet; slice of fish or meat
food
1. fillet; slice of fish or meat
A portion of fish or meat that has been cut into pieces suitable for cooking. Most commonly refers to fish fillets or steaks sold at supermarkets.
鮭(さけ)の切(き)り身(み)を買(か)った。
I bought a salmon fillet.
切(き)り身(み)に塩(しお)を振(ふ)って焼(や)く。
Sprinkle salt on the fillet and grill it.
スーパーで新鮮(しんせん)な魚(さかな)の切(き)り身(み)が半額(はんがく)になっていた。
Fresh fish fillets were half price at the supermarket.

The standard word for pre-cut portions of fish (or sometimes meat) as sold in stores and used in cooking. Most commonly refers to fish — a typical supermarket fish counter sells fish as 切(き)り身(み) rather than whole.

Common collocations

Related words

  • 刺身(さしみ): sashimi — raw fish sliced thin for eating as-is, distinct from 切(き)り身(み) which is for cooking
  • 柵(さく): a block of sashimi-grade fish before slicing
  • 丸(まる)ごと: whole (fish) — the opposite of 切(き)り身(み)

Related Words

Related: 刺身(さしみ) (sashimi)
Related: 柵(さく) (a block of sashimi-grade fish before…)
Antonym: 丸(まる)ごと (whole)
Compare: 肉片(にくへん) (piece of meat)
general
Added 2026.4.1 5:14 · Revised 2026.9.2 13:02
21000/21110_kirimi