ディップ

でぃっぷ
noun
dip; dipping sauce
food
1. dip; dipping sauce or spread
A thick sauce or spread into which food is dipped before eating. From English 'dip.' Common in the context of party food and snacking.
野菜(やさい)をディップにつける。
To dip vegetables in the dip.
アボカドのディップを作(つく)った。
I made an avocado dip.
パーティーにはクラッカーとチーズディップを用意(ようい)するつもりだ。
I plan to prepare crackers and cheese dip for the party.

A loanword from English 'dip,' referring to a thick sauce or spread for dipping food. Popular varieties in Japan include avocado dip (guacamole), cheese dip, and various vegetable-based dips. The word has become common as Western party food culture has spread in Japan.

Common collocations

Related words

  • ソース: sauce — broader term for any sauce
  • たれ: sauce; dipping sauce — native Japanese word for dipping sauces like soy-based ones
  • ドレッシング: dressing — specifically for salads

Related Words

Related: ソース (sauce)
Related: タレ (sauce)
Related: ドレッシング (dressing)
general
Added 2026.4.9 3:34 · Revised 2026.9.2 13:02
23000/23096_dippu