1.
tasteless and odorless; having no taste or smell
A substance that has neither taste nor smell, typically used to describe water, gases, or chemicals.
A four-character compound (四字熟語) built from parallel pairs: 無 (without) + 味 (taste) and 無 (without) + 臭 (odor). Primarily used as a technical or descriptive term in scientific, medical, and product contexts. Can be used as a no-adjective (無味無臭の).
Common collocations
- 無味無臭の液体: a tasteless and odorless liquid
- 無味無臭の気体: a tasteless and odorless gas
- 無色無味無臭: colorless, tasteless, and odorless
Related words
Related Words
Related:
無味乾燥 (dull and dry)