1.
chocolate cake
A cake made with chocolate or cocoa, often covered with chocolate icing or ganache. A popular choice at cafes and bakeries.
A general term covering many styles, from light cocoa sponge to dense flourless cakes.
Common collocations
Similar words
- ガトーショコラ: gateau au chocolat — a specific dense, baked chocolate cake; a fancier menu term
- ザッハトルテ: Sachertorte — the classic Austrian chocolate cake with apricot jam