フィレステーキ ふぃれすてーき noun fillet steak, tenderloin steak food 1. fillet steak; tenderloin steak A steak cut from the tenderloin, the leanest and most tender part of the animal, with little fat or marbling. フィレステーキを食(た)べた。 I ate a fillet steak. フィレステーキは一番(いちばん)柔(やわ)らかい部位(ぶい)だ。 Fillet steak is the most tender cut. フィレステーキは脂身(あぶらみ)がほとんどないので、あっさりした味(あじ)が好(す)きな人(ひと)に人気(にんき)だ。 Fillet steak has almost no fat, so it's popular with people who like a lighter flavor. A cut of ステーキ from the tenderloin, the muscle that does the least work and so stays the most tender; it has little marbling and a milder flavor than サーロインステーキ.Common expressionsフィレステーキを焼(や)く: to grill a fillet steakフィレミニヨン: filet mignon, a small round cut from the same partCompare サーロインステーキ (more marbled, richer flavor, slightly firmer texture). general Added 2026.9.18 21:46 · Revised 2026.9.18 22:10 30500/30964_firesuteeki