発泡(はっぽう)

はっぽう
noun
foaming; effervescence
sciencedaily-life
1. foaming; bubbling; effervescence
The forming of bubbles or foam. Rarely used alone; it appears mainly in compounds for foamed plastics and fizzy drinks, such as 発泡(はっぽう)スチロール and 発泡酒(はっぽうしゅ).
発泡(はっぽう)スチロールの箱(はこ)。
A styrofoam box.
I bought a can of cold low-malt beer.
We ship the fish packed in ice in a styrofoam box.

Compounds

  • 発泡(はっぽう)スチロール: styrofoam, expanded polystyrene
  • 発泡酒(はっぽうしゅ): happoshu, a cheaper beer-like drink made with little malt
  • 発泡(はっぽう)ワイン: sparkling wine
  • 発泡性(はっぽうせい): effervescent, fizzy

Watch out

Do not confuse it with its homophone 八方(はっぽう) 'all directions', as in 八方美人(はっぽうびじん) 'someone who tries to please everyone'.