栄養素(えいようそ)

えいようそ
noun
nutrient
health
1. nutrient, nutritive element
Substances in food that provide nourishment essential for growth and maintenance of life.
野菜(やさい)には様々(さまざま)な栄養素(えいようそ)が含(ふく)まれている。
Vegetables contain various nutrients.
栄養素(えいようそ)をバランスよく摂(と)ることが大切(たいせつ)だ。
It's important to consume nutrients in a balanced way.
必須(ひっす)栄養素(えいようそ)が不足(ふそく)すると健康(けんこう)に影響(えいきょう)する。
A lack of essential nutrients affects your health.

Usage: 栄養素(えいようそ) is a general term for any nutritive substance in food.

Major nutrient categories

Common collocations

Related words

Related Words

Related: 炭水化物(たんすいかぶつ) (carbohydrate)
Related: 栄養(えいよう) (nutrition)
Related: 栄養士(えいようし) (nutritionist)
Related: 栄養不足(えいようぶそく) (nutritional deficiency)
Related: ミネラル (mineral)
Related: 脂肪酸(しぼうさん) (fatty acid)
Compare: 栄養分(えいようぶん) (nutrients)
general
Added 2026.1.17 13:49 · Revised 2026.9.2 12:02
06000/06207_eiyouso