炭水化物(たんすいかぶつ) たんすいかぶつ noun carbohydrate 1. carbohydrate, carbs A nutrient category that includes sugars, starches, and fiber, serving as a primary energy source for the body. 炭水化物(たんすいかぶつ)はエネルギー源(げん)として重要(じゅうよう)だ。🔊 Carbohydrates are important as an energy source. ダイエット中(ちゅう)は炭水化物(たんすいかぶつ)を控(ひか)えている。🔊 I'm cutting back on carbohydrates while dieting. 米(こめ)やパンには炭水化物(たんすいかぶつ)が多(おお)く含(ふく)まれている。🔊 Rice and bread contain a lot of carbohydrates. Usage: 炭水化物(たんすいかぶつ) is one of the three major nutrients (三大(さんだい)栄養素(えいようそ)). Often abbreviated to 「炭水(たんすい)」 in casual speech.Foods high in carbohydrates米(こめ)/ご飯(はん) (rice)パン (bread)麺(めん)類(るい) (noodles)芋(いも)類(るい) (potatoes, tubers)砂糖(さとう) (sugar)Diet context糖質制限(とうしつせいげん) - carb restriction (low-carb diet)炭水化物(たんすいかぶつ)ダイエット - low-carb diet炭水化物(たんすいかぶつ)を抜(ぬ)く (to cut out carbs)Three major nutrients炭水化物(たんすいかぶつ) - carbohydratesたんぱく質(しつ) - proteins脂質(ししつ) - fats/lipids Related Words Related: 栄養素(えいようそ) (nutrient) Related: 糖質(とうしつ) (carbohydrates, sugars) general Added 2026.1.17 13:49 · Revised 2026.9.2 12:02 06000/06208_tansuikabutsu