おろし(がね)

おろしがね
noun
grater
1. grater
A kitchen tool with a rough surface used to grate foods like ginger, daikon radish, or wasabi.
おろし(がね)大根(だいこん)をおろす。
I grate daikon radish with a grater.
生姜(しょうが)をおろすのに(ちい)さいおろし(がね)使(つか)う。
I use a small grater to grate ginger.
おろし(がね)使(つか)った(あと)すぐに(あら)う。
I wash the grater right after using it.

FORMATION:
おろし (grating) + (がね) (metal)

ALTERNATE WRITING:
Also written as 卸し金(おろしがね) or 下ろし金(おろしがね).

TYPES:

  • (おに)おろし - coarse grater (for rough texture)
  • 銅製(どうせい)おろし(がね) - copper grater (traditional, fine)
  • セラミックおろし(がね) - ceramic grater

COLLOCATIONS:

  • おろし(がね)でおろす - to grate with a grater
  • 大根(だいこん)おろし - grated daikon
  • 薬味(やくみ)をおろす - to grate condiments

CULTURAL NOTE:
Japanese graters often have a circular design with fine teeth, different from Western box graters.