1.
appetizer; small dish served automatically
A small dish served automatically when you sit down at an izakaya or similar establishment, typically charged as part of a cover fee. Also called つきだし.
お通しは断れますか？
Can I refuse the appetizer?
今日のお通しは枝豆だった。
Today's appetizer was edamame.
お通しは一人300円の席料に含まれています。
The appetizer is included in the 300 yen per person cover charge.
お通し is a standard practice at izakaya and some bars in Japan.
CULTURAL NOTE:
- The appetizer is automatically served and charged, which can surprise visitors unfamiliar with the custom.
- It functions similarly to a cover charge (席料).
- Some establishments allow you to decline it, but this varies.
RELATED TERMS:
- つきだし: another word for appetizer (more casual)
- 席料: seating charge
- チャージ: cover charge