1.
appetizer; small dish served automatically
A small dish served automatically when you sit down at an izakaya or similar establishment, typically charged as part of a cover fee. Also called つきだし.
お通し is a standard practice at izakaya and some bars in Japan.
Cultural note
- The appetizer is automatically served and charged, which can surprise visitors unfamiliar with the custom.
- It functions similarly to a cover charge (席料).
- Some establishments allow you to decline it, but this varies.
Related words
- つきだし: another word for appetizer (more casual)
- 席料: seating charge
- チャージ: cover charge
Related Words
Related:
突き出し (another word for appetizer)
Related:
チャージ (cover charge)
Compare:
小鉢 (small bowl)