1.
potato, taro, yam, tuber, root vegetable
A general term for starchy root vegetables. Context usually clarifies which type (さつまいも, じゃがいも, さといも, etc.).
芋を掘る。
Dig up potatoes.
この地域では芋がたくさん採れる。
A lot of potatoes are harvested in this region.
秋は芋が美味しい季節だ。
Autumn is the season when potatoes are delicious.
芋 is a general term for starchy tubers and root vegetables. On its own, which type it refers to depends on context and region.
COMMON TYPES:
- じゃがいも: potato
- さつまいも: sweet potato
- さといも: taro
- やまいも / 長芋: yam, mountain yam
- こんにゃくいも: konjac
COMMON COLLOCATIONS:
- 芋を掘る: to dig up potatoes
- 芋掘り: potato digging (autumn activity for children)
- 焼き芋: roasted sweet potato (winter street food)
- 芋けんぴ: fried sweet potato snack
CULTURE:
焼き芋 (roasted sweet potatoes) are a beloved autumn/winter treat, traditionally sold from trucks that drive through neighborhoods. 芋掘り (potato digging) is a popular autumn outing for kindergartners and families.
KANJI:
Also written as イモ in katakana, especially in compound names for plants.