(いも)

いも
noun
potato, tuber
1. potato, taro, yam, tuber, root vegetable
A general term for starchy root vegetables. Context usually clarifies which type (さつまいも, じゃがいも, さといも, etc.).
(いも)()る。
Dig up potatoes.
この地域(ちいき)では(いも)がたくさん()れる。
A lot of potatoes are harvested in this region.
(あき)(いも)美味(おい)しい季節(きせつ)だ。
Autumn is the season when potatoes are delicious.

(いも) is a general term for starchy tubers and root vegetables. On its own, which type it refers to depends on context and region.

COMMON TYPES:

  • じゃがいも: potato
  • さつまいも: sweet potato
  • さといも: taro
  • やまいも / 長芋(ながいも): yam, mountain yam
  • こんにゃくいも: konjac

COMMON COLLOCATIONS:

  • (いも)()る: to dig up potatoes
  • (いも)()り: potato digging (autumn activity for children)
  • ()(いも): roasted sweet potato (winter street food)
  • (いも)けんぴ: fried sweet potato snack

CULTURE:
()(いも) (roasted sweet potatoes) are a beloved autumn/winter treat, traditionally sold from trucks that drive through neighborhoods. (いも)()り (potato digging) is a popular autumn outing for kindergartners and families.

KANJI:
Also written as イモ in katakana, especially in compound names for plants.