1.
chopsticks
A pair of thin sticks used for eating, held in one hand. The polite form with the prefix お is the standard everyday term.
The お prefix is standard and not overly formal — most speakers say お箸 rather than just 箸 in everyday speech. Dropping the お sounds slightly rough.
Materials and types
- 割り箸 — disposable (split) chopsticks
- 塗り箸 — lacquered chopsticks
- マイ箸 — one's own personal chopsticks (eco trend)
CHOPSTICK MANNERS (箸のマナー): There are many taboos around chopstick use in Japan, including 刺し箸 (stabbing food), 渡し箸 (passing food chopstick-to-chopstick, associated with funeral rites), and 迷い箸 (hovering over dishes).
Related Words
Related:
割り箸 (disposable chopsticks)