オムレツ
おむれつ
noun
omelette
1.
omelette
A dish made by beating eggs and cooking them in a pan, often folded around a filling. In Japan, both Western-style omelettes and the Japanese オムライス (omurice) variant are popular.
オムレツを焼く。
To cook an omelette.
朝ごはんにチーズオムレツを作った。
I made a cheese omelette for breakfast.
ふわふわのオムレツを上手に作るコツは、卵をよく混ぜることだ。
The trick to making a fluffy omelette is to mix the eggs well.
USAGE:
オムレツ refers to a standard folded omelette. The related dish オムライス (omurice) — an omelette over ketchup-flavored fried rice — is a distinct Japanese invention and is classified separately.
COMMON COLLOCATIONS:
- チーズオムレツ: cheese omelette
- 具入りオムレツ: filled omelette
- オムレツを焼く: to cook an omelette
- ふわふわのオムレツ: fluffy omelette