1.
parfait, layered dessert
A tall glass dessert made with layers of ice cream, whipped cream, fruit, sauce, and other toppings. A popular dessert in Japanese cafes and restaurants.
Usage
Parfaits in Japan are typically served in tall glasses and are more elaborate than Western versions, featuring artistic layering of ice cream, fruit, whipped cream, cake, and sauces. They are a staple dessert at cafes, family restaurants, and specialty parfait shops.
Common collocations
Etymology
From French "parfait" (perfect). The Japanese version is quite different from the French original, which is a frozen dessert.
Related Words
Compare:
サンデー (sundae (ice cream dessert))