パフェ

ぱふぇ
noun
parfait
1. parfait, layered dessert
A tall glass dessert made with layers of ice cream, whipped cream, fruit, sauce, and other toppings. A popular dessert in Japanese cafes and restaurants.
チョコレートパフェを注文(ちゅうもん)した。
I ordered a chocolate parfait.
この(みせ)のフルーツパフェは人気(にんき)がある。
This shop's fruit parfait is popular.
季節(きせつ)限定(げんてい)のイチゴパフェが()たので()べに()きたい。
A seasonal limited-edition strawberry parfait is out, so I want to go try it.

USAGE:
Parfaits in Japan are typically served in tall glasses and are more elaborate than Western versions, featuring artistic layering of ice cream, fruit, whipped cream, cake, and sauces. They are a staple dessert at cafes, family restaurants, and specialty parfait shops.

COMMON COLLOCATIONS:

  • チョコレートパフェ (chocolate parfait)
  • フルーツパフェ (fruit parfait)
  • 抹茶(まっちゃ)パフェ (matcha parfait)
  • パフェを()べる (eat a parfait)

ETYMOLOGY:
From French "parfait" (perfect). The Japanese version is quite different from the French original, which is a frozen dessert.