(にほんしょく)

にほんしょく
noun
Japanese food, Japanese cuisine
1. Japanese food, Japanese cuisine
Food prepared in the Japanese culinary tradition. A broad term encompassing everything from sushi and tempura to everyday home cooking.
日本食(にほんしょく)()きですか。
Do you like Japanese food?
海外(かいがい)でも日本食(にほんしょく)レストランが()えている。
Japanese restaurants are increasing overseas as well.
日本食(にほんしょく)栄養(えいよう)バランスが()く、健康的(けんこうてき)だと()われている。
Japanese food is said to be healthy with good nutritional balance.

USAGE:
A general term for Japanese cuisine. Interchangeable with 和食(わしょく) in most contexts, though 和食(わしょく) tends to emphasize traditional dishes while 日本食(にほんしょく) can include modern Japanese cooking. Often contrasted with 洋食(ようしょく) (Western food) or 中華(ちゅうか) (Chinese food).

COMMON COLLOCATIONS:

  • 日本食(にほんしょく)レストラン: Japanese restaurant
  • 日本食(にほんしょく)ブーム: Japanese food boom
  • 日本食(にほんしょく)文化(ぶんか): Japanese food culture

SIMILAR WORDS:

  • 和食(わしょく): Japanese cuisine (emphasizes traditional style)
  • 洋食(ようしょく): Western-style food
  • 料理(りょうり): cooking, cuisine (general)