1.
local production for local consumption
The practice of consuming food and goods that are produced locally. A movement promoting the use of locally sourced products to support regional economies and reduce environmental impact.
地産地消 is an abbreviation of 地域生産地域消費 (regional production, regional consumption). It is composed of 地 (local) + 産 (production) + 地 (local) + 消 (consumption).
Common collocations
- 地産地消を推進する: to promote local consumption of local products
- 地産地消の取り組み: efforts toward local production/consumption
- 地産地消にこだわる: to be particular about local sourcing
Cultural note: This concept is widely promoted in Japan through farmers' markets (直売所), school lunch programs, and restaurant branding. It is associated with freshness, supporting local farmers, and reducing food miles.