1.
number of items; selection; variety of goods
The number or range of different items available, especially in a shop, restaurant menu, or product lineup.
The number or variety of items available. Commonly used to evaluate shops, restaurant menus, and home-cooked meals.
Forms
品 (item, goods) + 数 (number, count).
Common collocations
- 品数が多い: to have a large selection
- 品数が少ない: to have a limited selection
- 品数が豊富: to have a rich variety
- 品数を増やす: to increase the number of items
Usage
In home cooking, 品数の多い食卓 refers to a dinner spread with many dishes — considered a sign of a well-prepared meal in Japanese culture.