ふりかけ

ふりかけ
noun
dry seasoning sprinkled on rice
food
1. dry seasoning sprinkled on rice
A Japanese condiment consisting of a dry mixture of ingredients such as dried fish flakes, sesame seeds, seaweed, and salt, designed to be sprinkled over cooked rice. A staple of Japanese home cooking, especially popular in bento boxes.
ごはんにふりかけをかける。
To sprinkle furikake on rice.
子(こ)どもはふりかけが大好(だいす)きだ。
Kids love furikake.
お弁当(べんとう)の白(しろ)いごはんにふりかけをかけて持(も)っていった。
I sprinkled furikake on the white rice in my bento and took it with me.

ふりかけ is a Japanese dry seasoning designed to be sprinkled over cooked rice. A staple of home cooking, especially popular in 弁当(べんとう) (lunch boxes).

Etymology

Derived from the verb 振(ふ)りかける (to sprinkle over).

Common patterns

  • ふりかけをかける: to sprinkle furikake
  • ごはんにふりかけをかける: to sprinkle furikake on rice
  • ふりかけごはん: rice with furikake

Popular flavors

Cultural note

Sold in individual packets or jars at supermarkets. Children especially love ふりかけ, and it is a common way to make plain 白(しろ)ごはん (white rice) more appealing in school and work 弁当(べんとう).

Related Words

Compare: ごま塩(しお) (sesame salt)
general
Added 2026.3.25 10:32 · Revised 2026.9.2 13:01
19000/19214_furikake