(ぶんえん)

ぶんえん
noun
separation of smoking and non-smoking areas
1. separation of smoking and non-smoking areas
The practice of designating separate areas for smokers and non-smokers in restaurants, offices, and public spaces. A key concept in Japanese public health policy.
この(みせ)分煙(ぶんえん)です。
This restaurant has separate smoking and non-smoking areas.
Smoking area separation measures are advancing in the workplace.
以前(いぜん)分煙(ぶんえん)主流(しゅりゅう)だった最近(さいきん)全面禁煙(ぜんめんきんえん)施設(しせつ)()えている
Separation of smoking areas used to be the norm, but recently more facilities have gone completely smoke-free.

A compound of (ぶん) (divide/separate) and (えん) (smoke). Refers to the policy of physically separating smoking and non-smoking areas rather than banning smoking entirely.

Common collocations

Related words

  • 禁煙(きんえん): no smoking / quitting smoking
  • 喫煙(きつえん): smoking
  • 全面禁煙(ぜんめんきんえん): complete smoking ban
  • 受動喫煙(じゅどうきつえん): passive smoking / secondhand smoke

Cultural note

Japan has gradually tightened smoking regulations. The 2020 改正健康増進法(かいせいけんこうぞうしんほう) (Revised Health Promotion Act) significantly expanded indoor smoking bans, making 分煙(ぶんえん) less common as many establishments shifted to 全面禁煙(ぜんめんきんえん).