1.
separation of smoking and non-smoking areas
The practice of designating separate areas for smokers and non-smokers in restaurants, offices, and public spaces. A key concept in Japanese public health policy.
この店は分煙です。
This restaurant has separate smoking and non-smoking areas.
職場の分煙対策が進んでいる。
Smoking area separation measures are advancing in the workplace.
以前は分煙が主流だったが、最近は全面禁煙の施設が増えている。
Separation of smoking areas used to be the norm, but recently more facilities have gone completely smoke-free.
A compound of 分 (divide/separate) and 煙 (smoke). Refers to the policy of physically separating smoking and non-smoking areas rather than banning smoking entirely.
COMMON COLLOCATIONS:
- 分煙対策: smoking separation measures
- 分煙スペース: separated smoking space
- 完全分煙: complete separation of smoking areas
- 分煙が進む: smoking separation progresses
RELATED TERMS:
- 禁煙: no smoking / quitting smoking
- 喫煙: smoking
- 全面禁煙: complete smoking ban
- 受動喫煙: passive smoking / secondhand smoke
CULTURAL CONTEXT:
Japan has gradually tightened smoking regulations. The 2020 改正健康増進法 (Revised Health Promotion Act) significantly expanded indoor smoking bans, making 分煙 less common as many establishments shifted to 全面禁煙.