(にゅうぎゅう)

にゅうぎゅう
noun
dairy cow; milk cow
animal-mammal
1. dairy cow; milk cow
A cow raised primarily for milk production, as opposed to beef cattle.
乳牛(にゅうぎゅう)世話(せわ)する
To take care of dairy cows.
この牧場(ぼくじょう)(やく)百頭(ひゃくとう)乳牛(にゅうぎゅう)飼育(しいく)している
This farm raises about one hundred dairy cows.
Hokkaido is the center of dairy farming in Japan, accounting for half of the country's raw milk production.

A compound of (にゅう) (milk) and (ぎゅう) (cow, cattle). The most common breed in Japan is the Holstein, recognizable by its black-and-white pattern.

Hokkaido is Japan's dairy heartland, producing over half of the nation's milk. Dairy farming is a major part of Hokkaido's identity and economy.

Common collocations

Similar words

  • 肉牛(にくぎゅう): beef cattle — cows raised for meat
  • 牝牛(めうし): cow (female) — refers to sex rather than purpose
  • 酪農(らくのう): dairy farming — the industry of producing milk and dairy products