1.
food culture; culinary tradition
The customs, practices, and traditions surrounding food in a society or region, including cooking methods, ingredients, dining etiquette, and the social role of meals.
日本の食文化は世界から注目されている。
Japanese food culture is attracting attention from around the world.
地域ごとに異なる食文化がある。
Each region has its own distinct food culture.
海外に住んで、日本の食文化のすばらしさを改めて感じた。
Living abroad, I rediscovered the wonder of Japanese food culture.
Compound of 食 (food, eating) + 文化 (culture). Used broadly in discussions of cuisine, regional specialties, dining customs, and the cultural significance of food.
COMMON COLLOCATIONS:
- 日本の食文化: Japanese food culture
- 食文化を伝える: to pass on food culture
- 食文化の多様性: diversity of food cultures
- 伝統的な食文化: traditional food culture