ディップソース

でぃっぷそーす
noun
dipping sauce; dip
food
1. dipping sauce; dip
A thick sauce into which food such as vegetables, chips, or bread is dipped before eating.
ディップソースを作(つく)る。
To make a dipping sauce.
野菜(やさい)をディップソースにつけて食(た)べる。
To dip vegetables in the sauce and eat them.
今日(きょう)のパーティーには、数種類(すうしゅるい)のディップソースを用意(ようい)した。
For today's party, I prepared several kinds of dipping sauce.

A loanword from English "dip sauce." A creamy or savory sauce served in a small dish for dipping vegetables, snacks, or bread. Often shortened to ディップ.

Common collocations

Similar words

  • タレ: dipping sauce (Japanese-style) — the native term, e.g. for grilled meat or hot pot
  • ドレッシング: dressing — poured over salad rather than used for dipping

Related Words

Compare: タレ (dipping sauce)
Compare: ドレッシング (dressing)
general
Added 2026.7.3 9:20 · Revised 2026.9.2 13:02
29500/29653_dippusoosu