メレンゲ

めれんげ

noun

meringue

1. meringue

Egg whites whipped with sugar until stiff and foamy, used in baking and desserts. Also refers to baked confections made from this foam.

I make meringue from egg whites.

Whip the meringue until stiff.

Adding the sugar little by little, whip it into a glossy meringue.

Loanword (from French "meringue," via the Japanese pronunciation メレンゲ). A staple of Western-style baking; also eaten as light baked meringue cookies.

生(なま)クリーム: whipped cream — also whipped, but from cream, not egg whites
スポンジ生地(きじ): sponge batter — uses whole beaten eggs rather than egg-white foam alone

Related Words

general

Added 2026.7.6 18:17 · Revised 2026.9.2 13:02

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