1.
addition, adding, supplementation
The act of adding a substance to something, typically in a technical, industrial, or food science context. Most commonly refers to adding chemicals, preservatives, flavoring, or other substances to food or products.
添加物が入っていない。
It contains no additives.
食品添加物の安全性が問題になっている。
The safety of food additives has become an issue.
この製品には人工着色料や保存料を添加していません。
No artificial coloring or preservatives have been added to this product.
USAGE:
Most commonly encountered in the compound 添加物 (additive), especially 食品添加物 (food additive). This is by far the most frequent context for this word.
Not to be confused with the homophone 天下 (the world, the realm).
COMMON COLLOCATIONS:
- 添加物: additive
- 食品添加物: food additive
- 無添加: additive-free, no additives
- 添加物不使用: no additives used
- 添加剤: additive agent