1.
carbonation, fizz
The dissolved carbon dioxide in beverages that creates bubbles and a fizzy sensation. In everyday usage, refers to carbonated drinks or their fizzy quality.
炭酸が抜けた。
The fizz went flat.
炭酸飲料を買ってきて。
Go buy a carbonated drink.
暑い日は冷たい炭酸水が最高だ。
On a hot day, cold sparkling water is the best.
2.
carbonic acid
The chemical compound H₂CO₃ formed when carbon dioxide dissolves in water. Used in scientific and technical contexts.
炭酸は水に二酸化炭素が溶けたものだ。
Carbonic acid is carbon dioxide dissolved in water.
炭酸カルシウムは石灰岩の主成分だ。
Calcium carbonate is the main component of limestone.
炭酸ガスの排出量を削減することが求められている。
There is a demand to reduce carbon dioxide emissions.
USAGE:
In everyday Japanese, 炭酸 usually refers to carbonation in drinks. 炭酸が抜ける means a drink has gone flat. In chemistry, it refers to carbonic acid and related compounds.
COMMON COLLOCATIONS:
- 炭酸水: sparkling water, soda water
- 炭酸飲料: carbonated beverage
- 炭酸が抜ける: to go flat
- 炭酸ガス: carbon dioxide gas
- 炭酸カルシウム: calcium carbonate
Related Words
Related:
炭 (charcoal)