1.
rice flour
Flour made from finely ground rice. Used widely in Japanese and Asian cooking for making sweets, noodles, bread, and as a gluten-free alternative to wheat flour.
米粉でパンを焼く。
To bake bread with rice flour.
米粉は小麦アレルギーの人にも安心だ。
Rice flour is safe for people with wheat allergies.
最近は米粉を使ったお菓子やパスタの種類が増えている。
Recently, the variety of sweets and pasta made with rice flour has been increasing.
USAGE:
米粉 has gained popularity as a gluten-free ingredient. In traditional Japanese sweets (和菓子), specific types of rice flour are used: 上新粉 (from non-glutinous rice) and 白玉粉 (from glutinous rice).
COMMON COLLOCATIONS:
- 米粉パン: rice flour bread
- 米粉麺: rice flour noodles
- 米粉を使った: made with rice flour
- 米粉のお菓子: rice flour sweets