1.
one's own, private, home-made, self-
A prefix indicating something belonging to oneself, one's own household, or done by oneself. Used to describe things produced, owned, or operated privately rather than commercially. Common in food and agriculture contexts for home-grown or home-made products.
自家製のパンを焼く。
To bake home-made bread.
この店は自家焙煎のコーヒーが人気だ。
This shop is popular for its house-roasted coffee.
自家栽培の野菜を使った料理は、新鮮で味が良い。
Dishes made with home-grown vegetables are fresh and delicious.
USAGE:
Almost always used as a prefix before another noun, forming compounds. Particularly common in food and beverage contexts to emphasize that something is made in-house or home-produced rather than purchased or mass-manufactured.
COMMON COMPOUNDS:
- 自家製: home-made, house-made
- 自家焙煎: home-roasted (especially coffee)
- 自家栽培: home-grown, privately cultivated
- 自家用: for private/personal use
- 自家用車: private car
- 自家発電: private power generation