1.
battleship roll; gunkan-maki sushi
A type of sushi where a strip of nori seaweed is wrapped around a ball of rice to form a cup, which is then topped with soft ingredients like sea urchin or salmon roe. Named for its resemblance to a battleship.
Compound of 軍艦 (battleship) + 巻き (roll). Named for its shape, which resembles a battleship when viewed from the side.
Sushi format
One of the standard sushi styles alongside 握り (hand-pressed), 巻き (rolled), and 散らし (scattered). A strip of 海苔 is wrapped around 酢飯 (vinegared rice) to form a cup that holds loose or soft toppings.
Common toppings
Related Words
Related:
寿司 (sushi)