(ぐんかんま)

ぐんかんまき
noun
battleship roll (sushi)
food
1. battleship roll; gunkan-maki sushi
A type of sushi where a strip of nori seaweed is wrapped around a ball of rice to form a cup, which is then topped with soft ingredients like sea urchin or salmon roe. Named for its resemblance to a battleship.
いくら軍艦巻(ぐんかんま)注文(ちゅうもん)した
I ordered a salmon roe battleship roll.
軍艦巻(ぐんかんま)(くず)やすい具材(ぐざい)()いている
Battleship rolls are suited for toppings that fall apart easily.
ウニやとびこなど軍艦巻(ぐんかんま)きでしか()べられないネタ(おお)
There are many toppings like sea urchin and flying fish roe that can only be eaten as battleship rolls.

Compound of 軍艦(ぐんかん) (battleship) + ()き (roll). Named for its shape, which resembles a battleship when viewed from the side.

Sushi format

One of the standard sushi styles alongside (にぎ)り (hand-pressed), ()き (rolled), and ()らし (scattered). A strip of 海苔(のり) is wrapped around 酢飯(すめし) (vinegared rice) to form a cup that holds loose or soft toppings.

Common toppings

Related Words