1.
one's specialty dish; signature dish; best dish
A dish that someone is particularly good at cooking and is proud of. A common conversation topic when discussing cooking skills.
Usage
A compound of 得意 (strong point, specialty) and 料理 (cooking, dish). Commonly asked about in conversation, especially when getting to know someone: 得意料理は何ですか？ (What's your specialty dish?)
Common collocations
- 得意料理は何ですか (What's your specialty dish?)
- 得意料理を振る舞う (to serve one's specialty dish)
- 得意料理を作る (to make one's specialty dish)