Usage
Typical offerings include fruit, rice, sweets, flowers, and incense. After being offered, food items are often taken down and eaten by the family — this is called 供え物を下げる. The word is used for both Buddhist altars (仏壇) and Shinto shrines (神棚).
Common collocations
- 供え物を供える (to make an offering)
- 供え物を下げる (to take down an offering)
- 神への供え物 (an offering to the gods)
Similar words
- お供え: the same word with the polite prefix お, commonly used in everyday speech
- 奉納: dedication — more formal, refers to dedicating items to a shrine or temple