1.
assortment; assorted platter; mixed selection
A dish or selection consisting of various items arranged together on a plate. Very commonly used in restaurants to describe a platter of mixed items such as sashimi, grilled meats, or appetizers.
Derived from the verb 盛り合わせる (to arrange various items together on a plate). Extremely common on Japanese restaurant menus. The word implies that multiple varieties are artfully arranged on one dish.
Common collocations
- 刺身の盛り合わせ: assorted sashimi platter
- 焼き鳥の盛り合わせ: assorted yakitori platter
- 前菜の盛り合わせ: assorted appetizers
- 三種盛り合わせ: three-item assortment
Cultural note
In izakaya and Japanese restaurants, 盛り合わせ dishes are designed for sharing among a group. They are often one of the best-value ways to sample a restaurant's specialties. The presentation is important — items are arranged to be visually appealing.
Related Words
Compare:
盛り皿 (serving plate)
Related:
刺身盛り (sashimi platter)
Compare:
寿司盛り (sushi platter)