()()わせ

もりあわせ
noun
assortment; assorted platter; mixed selection
food
1. assortment; assorted platter; mixed selection
A dish or selection consisting of various items arranged together on a plate. Very commonly used in restaurants to describe a platter of mixed items such as sashimi, grilled meats, or appetizers.
刺身(さしみ)()()わせください
I'd like the assorted sashimi platter, please.
The assorted appetizer platter is a popular menu item.
The assorted tempura platter includes shrimp and vegetables.
I ordered a cheese platter along with wine.

Derived from the verb ()()わせる (to arrange various items together on a plate). Extremely common on Japanese restaurant menus. The word implies that multiple varieties are artfully arranged on one dish.

Common collocations

Cultural note

In izakaya and Japanese restaurants, ()()わせ dishes are designed for sharing among a group. They are often one of the best-value ways to sample a restaurant's specialties. The presentation is important — items are arranged to be visually appealing.