水 産(すいさん)加 工(かこう)

すいさんかこう

noun

seafood processing; marine product processing

1. seafood processing; marine product processing

The industry and practice of processing raw fish and other marine products into preserved, prepared, or packaged food items. Includes smoking, drying, canning, and freezing of seafood.

この町(まち)は水産(すいさん)加工(かこう)で栄(さか)えている。

This town thrives on seafood processing.

水産(すいさん)加工(かこう)品(ひん)の輸出(ゆしゅつ)が増(ふ)えている。

Exports of processed seafood products are increasing.

北海道(ほっかいどう)は水産(すいさん)加工(かこう)業(ぎょう)が盛(さか)んで、干物(ひもの)や缶詰(かんづめ)を全国(ぜんこく)に出荷(しゅっか)している。

Hokkaido has a thriving seafood processing industry, shipping dried fish and canned goods nationwide.

A compound of 水産(すいさん) (marine products, fishery) and 加工(かこう) (processing). Japan's extensive coastline and fishing tradition make seafood processing a significant industry, particularly in northern regions like Hokkaido and the Sanriku coast.

Common collocations

水産(すいさん)加工(かこう)品(ひん): processed seafood products
水産(すいさん)加工(かこう)業(ぎょう): seafood processing industry
水産(すいさん)加工(かこう)工場(こうじょう): seafood processing plant
水産(すいさん)加工(かこう)会社(かいしゃ): seafood processing company

Product examples

干物(ひもの): dried fish
蒲鉾(かまぼこ): fish cake
缶詰(かんづめ): canned seafood
塩辛(しおから): salted and fermented seafood
練(ね)り製品(せいひん): surimi products

Similar words

水産業(すいさんぎょう): fishery industry — the broader fishing and aquaculture sector
食品(しょくひん)加工(かこう): food processing — a broader category not limited to seafood
水産物(すいさんぶつ): marine products — the raw materials before processing

Related Words

Compare: 水産業(すいさんぎょう) (fishery industry)

Compare: 水産物(すいさんぶつ) (marine products)

general

Added 2026.5.1 23:12 · Revised 2026.9.2 13:02

26000/26409_suisankakou