(のうがくぶ)

のうがくぶ
noun
faculty of agriculture; agriculture department
1. faculty of agriculture; school of agriculture
The division of a university that teaches and researches agriculture, including crop science, animal science, forestry, and food science.
農学部(のうがくぶ)(はい)りたい。
I want to enter the faculty of agriculture.
(あに)農学部(のうがくぶ)学生(がくせい)だ。
My older brother is a student in the faculty of agriculture.
農学部(のうがくぶ)では作物(さくもつ)研究(けんきゅう)食品(しょくひん)研究(けんきゅう)(おこな)われている。
At the faculty of agriculture, both crop research and food research are carried out.

Compound of 農学(のうがく) (agricultural science) + () (division, faculty).

COMMON COLLOCATIONS:

  • 農学部(のうがくぶ)(すす)む: go on to the faculty of agriculture
  • 農学部(のうがくぶ)卒業(そつぎょう)する: graduate from the faculty of agriculture
  • 農学部(のうがくぶ)教授(きょうじゅ): professor in the faculty of agriculture

RELATED FACULTY NAMES:

  • 医学部(いがくぶ): faculty of medicine
  • 法学部(ほうがくぶ): faculty of law
  • 工学部(こうがくぶ): faculty of engineering
  • 文学部(ぶんがくぶ): faculty of letters