1.
unroasted sesame oil; pale sesame oil
Sesame oil pressed from raw (unroasted) sesame seeds. Pale and almost colorless, with a mild flavor — unlike the dark, fragrant roasted-sesame oil used as a finishing seasoning.
太白 literally means "very white," referring to the pale color. Favored for deep-frying tempura and for baking, where the strong aroma of roasted sesame oil would be unwanted.
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サラダ油 (salad oil)