紅生姜(べにしょうが) べにしょうが noun pickled red ginger food 1. pickled red ginger; beni shoga Thin strips of ginger pickled in plum vinegar, dyed a bright red color. Served as a topping for dishes such as gyudon, yakisoba, and okonomiyaki. 牛丼(ぎゅうどん)に紅生姜(べにしょうが)をのせた。🔊 I put pickled red ginger on the gyudon. 焼(や)きそばには紅生姜(べにしょうが)が欠(か)かせない。🔊 Pickled red ginger is essential for yakisoba. 紅生姜(べにしょうが)の鮮(あざ)やかな赤(あか)が料理(りょうり)の彩(いろど)りになる。🔊 The vivid red of the pickled ginger adds color to the dish. Composed of 紅(べに) (crimson) + 生姜(しょうが) (ginger). Bright red from being pickled in plum vinegar (梅酢(うめず)).COMMON USES (toppings):牛丼(ぎゅうどん): gyudon (beef bowl)焼(や)きそば: yakisobaお好(この)み焼(や)き: okonomiyakiたこ焼(や)き: takoyakiSimilar wordsガリ: thinly sliced pickled ginger served with sushi — pale pink or beige, milder and sweeter生姜(しょうが): fresh ginger — the unpickled root Related Words Compare: ガリ (thinly sliced pickled ginger served…) general Added 2026.6.5 12:07 · Revised 2026.9.2 13:02 28500/28782_benishouga