スポンジケーキ すぽんじけーき noun sponge cake food 1. sponge cake A light, airy cake made from eggs, sugar, and flour, used as the base for many decorated cakes such as strawberry shortcake. スポンジケーキを焼(や)く。🔊 to bake a sponge cake. 誕生日(たんじょうび)のためにスポンジケーキを作(つく)った。🔊 I made a sponge cake for the birthday. このスポンジケーキはふわふわで口(くち)の中(なか)でとろける。🔊 This sponge cake is fluffy and melts in your mouth. From English 'sponge cake.' Forms the base layer of decorated cakes such as ショートケーキ (strawberry shortcake).Common collocationsスポンジケーキを焼(や)く: to bake a sponge cakeふわふわのスポンジケーキ: a fluffy sponge cakeスポンジケーキを切(き)る: to slice a sponge cake general Added 2026.6.17 15:20 · Revised 2026.9.2 13:02 29000/29308_suponjikeeki